Numa Bushera (Millet Flour “Sorghum” /Farine de Mil “Sorgho”)

7,00 

Traditional fermented beverag.

Description

Bushera is the most common traditional fermented beverage produced in south-western Uganda.It is mainly prepared from Sorghum or Millet or non-germinated. Bushera is produced at House hold level by spontaneous fermented.

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