ROBUSTA Buddu-Uganda
Robusta coffee is grown in the low altitude area of central, Eastern Western up to 1200 meters sea level. Altitude area of central Uganda (Masaka,Luwero,Mityana) Eastern Uganda(Busia,Iganga and Jinja) Districts
Description
Robusta beans have an earthy and bitter flavor, often characterized by woody and earthy notes in their flavor profile. The aftertaste resembles that of peanuts. The presence and strength of these flavors depend on the quality of the beans and how they are roasted and stored.
